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Quick: Pumpkin Cheese Roll

Source of Recipe


Abby's Recipe Kitchen






List of Ingredients



• 3 eggs
  
• 1 cup sugar
  
• 2/3 cup pumpkin
  
• 1 teaspoon lemon juice
  
• 3/4 cup self-rising flour
  
• 3 teaspoons pumpkin pie spice
  
• 1 cup chopped nuts
  
• Filling:
  
• 1 (8 ounce) package cream cheese, softened
  
• 1 cup powdered sugar
  
• 4 tablespoons butter
  
• 1/2 teaspoon vanilla
  






Instructions



1. Beat eggs for 5 minutes; gradually add sugar. Stir in remaining ingredients, mixing well. Spread in well greased and floured 15x10x1 jell roll pan. Top with 1 cup chopped nuts. Bake at 375 degrees for 15 minutes. Turn cake onto a linen towel sprinkled with powdered sugar. Starting at short side, roll up, towel and all and let set until completely cooled.
   
   
2. Filling: Beat filling until smooth. Unroll cake and spread with filling. Reroll cake and place on plate. Dust with powdered sugar. Refrigerate covered in foil.