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Quick: Sweet Pineapple Banana Bread




Source of Recipe


Stella






List of Ingredients



• 3 cups all-purpose flour
  
• 2 cups sugar
  
• 1 teaspoon baking soda
  
• 1 teaspoon ground cinnamon
  
• 3/4 teaspoon salt
  
• 1 cup chopped pecans or walnuts
  
• 3 eggs, beaten
  
• 1 cup vegetable oil
  
• 2 cups (about 5) mashed ripe bananas
  
• 2 teaspoons vanilla extract
  
• 1 (8 ounce) can crushed pineapple, drained
  






Instructions



1. Preheat oven to 350 degrees. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; stir in pecans. Combine remaining ingredients in a seperate bowl; mix well. Pour wet mixture into dry mixture, stirring just until ingredients are moistened. Spoon batter into 2 greased and floured 8 1/2x4 1/2 inch loaf pans. Bake for about 1 1/2 hours or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans and let cool on wire racks.