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Quick: Soft Ginger Bread

Source of Recipe


KScott






List of Ingredients



• 1 1/2 cups all-purpose flour
  
• 1/4 teaspoon baking soda
  
• 1 1/2 teaspoons ground ginger
  
• 3/4 teaspoon cloves
  
• 1 1/2 teaspoons cinnamon
  
• 1/4 teaspoon salt
  
• 1/2 cup soft shortening
  
• 1/2 cup sugar
  
• 2 eggs
  
• 1/2 cup molasses
  
• 1/2 cup buttermilk
  






Instructions



1. Preheat oven to 350 degrees. Grease and lightly flour an 8 inch square pan. Sift flour, baking soda and spices together and set aside. Put shortening and sugar into large mixer bowl and cream together until fluffy. Add eggs, one at a time, beating well after each addition. Mix buttermilk with molasses. Add to creamed mixture alternately with dry ingredients, mixing well. Pour into prepared pan and bake 25 to 30 minutes.
   
   
2. Yields 9 servings.