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Sour Cream Cornbread




Source of Recipe


billk54






List of Ingredients



• 1 cup cream style corn
  
• 1 (8 ounce) carton sour cream
  
• 2 eggs, beaten
  
• 1/2 cup corn oil
  
• 1 1/4 cups self-rising cornmeal
  
• 2 tablespoons baking powder
  






Instructions



1. Combine corn, sour cream, eggs and corn oil. Mix well. Combine cornmeal and baking powder. Stir into corn mixture. Pour into a greased 10 inch iron skillet. Bake at 400 degrees for 30 minutes or until golden brown.