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Quick: Strawberry Cream Cheese Biscuits

Source of Recipe


IHHI






List of Ingredients



• 3 cups original bisquick mix
  
• 2 teaspoons grated orange peel
  
• 3/4 cup orange juice
  
• 1 (3 ounce) package cream cheese, softened
  
• 2 tablespoons strawberry preserves
  
• Sugar (optional)
  






Instructions



1. Preheat oven to 450 degrees. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
   
   
2. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2" thick. Cut with 2½" round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
   
   
3. Stir together cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Serve warm.
   
   
4. Yield: 15 biscuits