Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Strawberry Jam Bread




Source of Recipe


Mona_M






List of Ingredients



• 3 cups all-purpose flour
  
• 1 teaspoon salt
  
• 3/4 teaspoon cream of tartar
  
• 1/2 teaspoon baking soda
  
• 1 1/2 cups granulated sugar
  
• 1 cup butter, softened
  
• 1 teaspoon vanilla extract
  
• 1/4 cup lemon juice
  
• 4 eggs
  
• 1 cup strawberry jam
  
• 1/2 cup buttermilk
  
• 1 cup chopped nuts
  






Instructions



1. Preheat oven to 350 degrees. Grease 2 9x5 inch loaf pans.
   
2. Combine flour, salt, cream of tartar and baking soda; set aside.
   
3. Combine sugar, butter, vanilla extract and lemon juice in a large micing bowl; cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together jam and buttermilk; add to creamed mixture alternately with dry ingredients, mixing just until blended. Stir in nuts.
   
4. Spoon batter into prepared loaf pans. Bake 55 minutes or until bread tests done. Cool 15 minutes; remove from pans onto cooling racks.
   
5. Yield: Two 9x5x3 loaves