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Strawberry Muffins




Source of Recipe


Razzle Dazzle Recipes






List of Ingredients



• 2 1/2 cups flour
  
• 1/2 cup sugar
  
• 2 teaspoons baking powder
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 1/2 cups buttermilk
  
• 1/3 cup melted butter
  
• 2 eggs, slightly beaten
  
• 1 teaspoon vanilla
  
• 1 pint fresh strawberries, hulled and chopped
  
• Additional sugar for topping
  






Instructions



1. Preheat oven to 400 degrees. Spray muffin tin with nonstick cooking spray or line muffin cups with paper cupcake liners.
   
2. In a large bowl, combine flour, sugar, baking powder, baking soda and salt; stir until all ingredients are well blended. In another bowl, whisk together the buttermilk, butter, eggs and vanilla. Make a well in the middle of the dry ingredients and pour liquid mixture in and the strawberries. Using a large spoon, gently fold ingredients just until moist; do not overmix. Spoon batter evenly into 12 muffin cups. Sprinkle each muffin with about 1/2 teaspoon sugar, if desired. Bake for 20 to 25 minutes.
   
3. Yield: 12 muffins