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Apple Cinnamon Stuffed French Toast




Source of Recipe


Buny






List of Ingredients



• 1 (8 ounce) package cream cheese, softened
  
• 20 slices white bread
  
• 10 eggs
  
• 1/2 cup butter, melted
  
• 1 1/2 cups cream or half and half
  
• 1/2 cup Vermont maple syrup
  
• 10 Granny Smith apples
  
• 1 cup sugar
  
• 1/4 cup cinnamon
  
• 1 tablespoon butter
  






Instructions



1. To make the compote, peel the apples and cut into small pieces. In a large bowl, mix the sugar, cinnamon and 1 tablespooon butter. Heat in microwave for 3 minutes. Remove and stir. Heat again for another 3 minutes. Set aside 1/4 of the amount for stuffing toast. Wrap and refrigerate compote for the morning.
   
2. To prepare the toast, grease a 9x13 inch glass baking dish. Make tost "sandwiches" by spreading cream cheese on a bread slice and then a heaping tablespoon of compote. Place another bread slice on top and cut off crusts. Mix eggs, syrup, melted butter and cream until frothy. Pour over sandwiches; cover and refrigerate overnight.
   
3. In the morning, bake at 350 degrees for 50 minutes or until browned. Reheat compote in the microwave and stir. Cut french toast into squares and serve with warm compote drizzled over sandwiches.
   
4. Yield: 6 servings