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French Toast: Baked Blueberry French Toast

Source of Recipe


Cooks Recipes






List of Ingredients



• 12 slices of white bread
  
• 2 (8 ounce) packages cream cheese, softened
  
• 1 cup frozen blueberries
  
• 12 eggs
  
• 2 cups milk
  
• 1/3 cup maple syrup
  






Instructions



1. Cut bread into 1" cubes. Places 1/2 the bread into a greased 13x9x2" baking pan.
   
   
2. Cut cream cheese into 1/4" cubes and distribute over bread.
   
   
3. Top with blueberries and remaining bread.
   
   
4. In large bowl, beat eggs. Add milk and syrup and mix well. Pour over bread mixture. Cover and chill for eight hours or overnight.
   
   
5. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake for additional 25 minutes or until golden brown.
   
   
6. Makes 6 servings