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Pancakes: Banana Pancakes

Source of Recipe


Phyllis_aka_Filus






List of Ingredients



• 1 cup all-purpose flour
  
• 1 tablespoon white sugar
  
• 2 teaspoons baking powder
  
• 1/4 teaspoon salt
  
• 1 egg beaten
  
• 1 cup milk
  
• 2 tablespoons vegetable oil
  
• 2 ripe bananas, mashed
  






Instructions



1. Combine flour, sugar, baking powder and salt.
   
   
2. In a seperate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy.
   
   
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake.
   
   
4. Cook until pancakes are golden brown on both sides.
   
   
5. Serve hot.
   
   
6. One 2 Pancake Serving: Calories: 195, Total Fat: 6.7 g, Cholesterol: 39 mg, Sodium: 211 mg, Carbohydrate: 29.5 g, Dietary Fiber: 1.5 g, Protein: 5 g, WW: 4 points