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Belgian Waffles With Cherry Sauce




Source of Recipe


josilynn






List of Ingredients



• Cherry Sauce:
  
• 1/4 cup sugar
  
• 2 teaspoons cornstarch
  
• 1/8 teaspoon cinnamon
  
• 1/2 cup orange juice
  
• 2 cups sweet cherries, pitted and halved
  
• 1 teaspoon grated orange peel
  
• Sweetened whipped cream
  
• Waffles:
  
• 2 cups all-purpose flour
  
• 2 tablespoons sugar
  
• 1 1/2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 2 cups milk
  
• 1/2 cup melted butter or margarine
  
• 4 eggs, separated
  






Instructions



1. For Cherry Sauce: Combine sugar, cornstarch and cinnamon; add orange juice, cherries and orange peel. Bring to a boil over medium high heat; boil until thickened. Serve warm cherry sauce over waffles; top with sweetened shipped cream.
   
2. For Waffles: Combine flour, sugar, baking powder and salt. Combine milk, melted butter and egg yolks. Add to dry ingredients; stir just to moisten. Fold in stiffly beaten egg whites. Bake in waffle iron according to manufacturer's directions.