Email to Amy      

Pancakes: Blueberry Buttermilk Pancakes

Source of Recipe


Beanbag






List of Ingredients



• 2 cups all-purpose flour
  
• 2 tablespoons packed brown sugar
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 2 large eggs
  
• 2 cups buttermilk
  
• 3 tablespoons vegetable oil
  
• 1 cup fresh or frozen blueberries, thawed if frozen, rinsed and dried
  






Instructions



1. In a medium bowl, combine flour, brow sugar, baking powder, baking soda and salt.
   
   
2. In a large bowl, whisk together eggs, buttermilk and oil. Add dry ingredients and whisk until just blended.
   
   
3. Preheat a nonstick griddle or skillet over medium high heat. Lightly spray or brush with oil.
   
   
4. Pour 1/4 cup batter onto griddle for each pancake. Scatter a few blueberries on top of each.
   
   
5. Cook until bubbles form on the surface, about 2 minutes.
   
   
6. Turn and cook until other side is golden, about 1 minute longer.
   
   
7. Serve with toppings of your choice.