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Eggs: Breakfast Burritos

Source of Recipe


booper






List of Ingredients



• 1 pound bulk pork sausage
  
• 1 small onion, chopped
  
• 1/2 green pepper, chopped
  
• 1 (4 ounce) can mushrooms stems and pieces, drained
  
• 8 (7 inch) flour tortillas, warmed
  
• 6 eggs, beaten
  
• 1 cup shredded cheddar cheese
  
• Salsa, optional
  






Instructions



1. In a skillet, brown sausage. Drain, discarding all but 2 tablespoons drippings. Add onion, green pepper and mushrooms; saute until tender. Meanwhile, in another skillet or in the microwave, scramble the eggs. Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs and 2 tablespoons of cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired. Yield: 4 servings.