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Eggs: Breakfast Hash

Source of Recipe


Favorite Brand Name Recipes






List of Ingredients



• 1 pound Bob Evans Special Seasonings or Savory Sage Roll Sausage
  
• 2 cups chopped potatoes
  
• 1/4 cup chopped red and/or green bell pepper
  
• 2 tablespoons chopped onion
  
• 6 eggs
  
• 2 tablespoons milk
  






Instructions



1. Crumble sausage into large skillet. Add potatoes, peppers and onion. Cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally. Drain off any drippings.
   
   
2. Whisk eggs and milk in small bowl until blended. Add to sausage mixture; scramble until eggs are set but not dry.
   
   
3. Serve hot. Refrigerate leftovers.
   
   
4. Serves 6 to 8