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Biscuits: Buttermilk Biscuits

Source of Recipe


rhwsl






List of Ingredients



• 2 cups all-purpose flour
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon baking soda
  
• 1 tablespoon baking powder
  
• 1/2 cup vegetable shortening
  
• 1 cup buttermilk
  






Instructions



1. Mix together flour, salt, baking soda and baking powder.
   
   
2. Cut shortening into mixture until it resembles coarse crumbs.
   
   
3. Make a depression in the center of the flour and add the buttermilk, mixing just till well blended.
   
   
4. Place on a floured surface and knead lightly.
   
   
5. Cut dough with a biscuit cutter and place biscuits on an ungreased baking sheet.
   
   
6. Bake at 450° for 8 to 12 minutes or until golden.