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French Toast: Cinnamon French Toast Sticks

Source of Recipe


Dawn Vezina






List of Ingredients



• 1/2 cup all-purpose flour
  
• 1 1/4 cups milk
  
• 2 teaspoons ground cinnamon
  
• 1 teaspoon vanilla
  
• 2 eggs
  
• 10 slices sandwich bread, cut into thirds
  
• Spicy Cider Syrup:
  
• 1 cup sugar
  
• 3 tablespoons all-purpose flour
  
• 1/4 teaspoon ground cinnamon
  
• 1/4 teaspoon ground nutmeg
  
• 2 cups apple cider
  
• 2 tablespoons lemon juice
  
• 1/4 cup butter or margarine
  






Instructions



1. Make spicy cider syrup; keep warm.
   
   
2. Heat griddle or skillet over medium high heat or an electric griddle to 375; grease with cooking spray, vegetable oil or shortening.
   
   
3. Surface is ready when a few drops pf water sprinkled on it dance and disappear.
   
   
4. Beat remaining ingredients except bread with a fork until smooth.
   
   
5. Dip bread sticks into batter; drain excess batter back into bowl.
   
   
6. Place bread sticks on griddle.
   
   
7. Cook about 4 minutes on each side or until golden brown.
   
   
8. Serve with syrup.
   
   
9. Spicy Cider Syrup: Mix sugar, flour, cinnamon and nutmeg in a 2 quart saucepan.
   
   
10. Stir in cider and lemon juice.
    
    
11. Cook over medium heat, stirring constantly, until mixture thickens and boils.
    
    
12. Boil and stir 1 minutes; remove from heat and stir in butter.