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Eggs: Corned Beef Hash Breakfast Casserole

Source of Recipe


Internet






List of Ingredients



• 2 cans corned beef hash
  
• 6 eggs
  
• Tabasco sauce
  
• 1 (8 ounce) package shredded colby and cheddar cheese
  






Instructions



1. Preheat oven to 350 degrees. Lightly grease a one quart casserole dish.
   
   
2. Spread two cans of corned beef hash in lightly greased casserole dish.
   
   
3. Make six indentations in corned beef hash with spoon.
   
   
4. Break open egg and place raw eggs in each of the indentations.
   
   
5. Sprinkle Tabasco sauce over entire mixture.
   
   
6. Evenly cover mixture with shredded cheese.
   
   
7. Bake at 350 degrees for approximately 35 to 40 minutes, until egg yolks are fully cooked.