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Doughnuts: Drop Doughnuts

Source of Recipe


Lynne's Country Kitchen






List of Ingredients



• 2 tablespoons melted butter
  
• 1 cup sugar
  
• 4 egg yolks
  
• 1 cup milk
  
• 1 teaspoon vanilla
  
• 3 cups flour, sifted
  
• 2 teaspoons baking powder
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon nutmeg, optional
  






Instructions



1. Combine butter, sugar, egg yolks and 1/4 cup of the milk. Beat 1 minute on medium speed with electric mixer. Add remaining milk and vanilla.
   
   
2. Sift flour, baking powder and salt together. Add 1/2 to the first mixture. Beat 1 minute; add the remaining flour. Mix well.
   
   
3. Drop small amounts from the end of a teaspoon into deep fat that has been heated to 370 degrees. Cook 2 to 3 minutes on each side (you may use a doughnut maker). Drain on paper towels and roll in sugar.