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Eggs: Easy Breakfast Casserole

Source of Recipe


Cooks Recipes






List of Ingredients



• 1 pound sausage
  
• 6 large eggs
  
• 2 cups milk
  
• 1 teaspoon salt
  
• 1 teaspoon dry mustard
  
• 1 cup soft bread crumbs
  
• 1 cup shredded cheddar cheese
  






Instructions



1. In a medium skillet over medium heat, brown sausage. Remove from heat and drain.
   
   
2. Beat together eggs, add milk, salt and dry mustard; mix well.
   
   
3. Grease the bottom of 13x9x2" baking dish. Layer soft bread crumbs, sausage and cheddar cheese. Pour egg mixture over top; refrigerate overnight.
   
   
4. Next morning
   
   
5. Preheat oven to 350.
   
   
6. Bake casserole for 45 minutes; let stand about 5 minutes before cutting.
   
   
7. Makes 6 servings.