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Eggs: Quick And Easy Egg Casserole




Source of Recipe


Recipes4U






List of Ingredients



• 6 slices white bread, coarsely torn
  
• 1 pound bulk sausage, cooked and drained
  
• 1 cup Kraft Shredded Sharp Cheddar Cheese
  
• 6 medium eggs
  
• 2 cups milk
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  






Instructions



1. Preheat oven to 350 degrees. Lightly grease 13x9 inch baking pan or oven proof casserole. Place bread in bottom of pan; sprinkle with sausage and cheese.
   
2. Beat eggs, milk, salt and pepper in medium bowl with wire whisk. Pour over bread mixture in pan. Bake 40 to 45 minutes or until mixture is set in center and lightly browned.