Email to Amy      

Pancakes: Fluffy Chocolate Pancakes

Source of Recipe


dmvezina






List of Ingredients



• 3/4 cup all-purpose flour
  
• 1/3 cup sugar
  
• 1/4 cup cocoa
  
• 1/2 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 1 cup buttermilk
  
• 1 egg, beaten
  
• 3 tablespoons vegetable oil
  
• Whipped topping
  
• Fresh strawberries, sliced
  






Instructions



1. Combine flour, sugar, cocoa, baking powder and baking soda in a medium bowl.
   
   
2. Combine buttermilk, egg and oil in a seperate bowl; add all at once to the flour mixture. Stir just until moistened.
   
   
3. Pour about 1/4 cup batter onto preheated, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes on each side, turning to cook second side when pancakes have a bubbly surface.
   
   
4. Serve warm with whipped topping and strawberries, if desired.
   
   
5. Makes 8 to 10 pancakes.