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French Toast: French Toast Sticks

Source of Recipe


Beanbag






List of Ingredients



• 2 eggs
  
• 1/2 cup confectioners' sugar
  
• 1/4 cup milk
  
• 2 tablespoons maple syrup
  
• 1/4 teaspoon ground cinnamon
  
• 8 slices white bread, cut into 4 strips each
  
• 3 tablespoons butter, divided
  






Instructions



1. In a shallow dish, beat together eggs, confectioners' sugar, milk, maple syrup and cinnamon with a fork until well blended.
   
   
2. Dip each bread strip into the egg mixture, coating completely.
   
   
3. In a large skillet, melt 1 tablespoon of butter over medium heat.
   
   
4. Cook the strips a few at a time for 2 to 3 minutes per side, or until golden brown, adding more butter as needed.
   
   
5. Serve immediately or allow to cool, then flash freeze on a cookie sheet and store in a freezer bag.
   
   
6. When ready to serve, reheat in oven or toaster oven for 3 to 5 minutes, or until heated through.