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Eggs: Gratineed Eggs

Source of Recipe


Internet






List of Ingredients



• 1 pound bulk sausage
  
• 1 teaspoon butter
  
• 8 sliced mushrooms
  
• 1 medium chopped red onion
  
• 12 beaten eggs
  
• 1 cup milk
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 1/2 teaspoon oregano
  
• 8 ounces shredded mozzarella cheese
  
• 2 medium tomatoes, chopped
  






Instructions



1. Preheat oven to 400 degrees. Grease a 13x9x2" baking pan.
   
   
2. Crumble and brown sausage in a skillet. Drain well. Spread sausage in baking pan.
   
   
3. Add butter to the same skillet; melt and saute mushrooms and onion.
   
   
4. Add to the sausage in the baking pan.
   
   
5. Blend remaining ingredients together in a large mixing bowl.
   
   
6. Pour this mixture over the sausage and onions.
   
   
7. Bake 45-60 minutes or until a knife inserted in the center comes out clean.