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Potatoes: Ham And Cheese Brunch Bake

Source of Recipe


billk54






List of Ingredients



• 1 (24 ounce) package frozen hash brown potatoes
  
• 2 cups cooked ham, cubed
  
• 2 cups shredded cheddar cheese, divided
  
• 1 small onion, chopped
  
• 1 (16 ounce) carton low fat sour cream
  
• 1 (10 3/4 ounce) can cheddar cheese soup, undiluted
  
• 1 (10 3/4 ounce) can cream of potato soup, undiluted
  
• Freshly ground Black Pepper to taste
  






Instructions



1. Thaw the hash browns and combine them in a large mixing bowl with the diced ham, 1/2 cup of the shredded cheddar cheese and the chopped onion.
   
   
2. In a seperate mixing bowl, blend together the sour cream, remaining shredded cheddar cheese, soups and black pepper.
   
   
3. Add the sour cream/soup mixture to the hash brown/ham mixture, making sure all ingredients are thoroughly combined.
   
   
4. Pour the mixture into a lightly greased 3-quart oven proof baking dish.
   
   
5. Top with more cheese and bake in a preheated 350 degree oven for 1 hour.
   
   
6. Let stand a few minutes before serving.
   
   
7. Serves 10 to 12