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Hot Tomato Grits




Source of Recipe


AshleyNicole






List of Ingredients



• 2 slices bacon, chopped
  
• 2 (14 1/2 ounce) cans chicken broth
  
• 1/2 teaspoon salt
  
• 1 cup quick cooking gtits
  
• 2 large tomatoes, peeled and chopped
  
• 2 tablespoons canned chopped green chiles
  
• 1 cup shredded cheddar cheese
  
• Garnishes: chopped tomato, cooked and crumbled bacon and shredded cheddar cheese
  






Instructions



1. Cook bacon in a heavy saucepan until crisp, reserving drippings in pan. Gradually add broth and salt; bring to a boil. Stir in grits, tomato and chiles; return to a boil, stirring often. Reduce heat and simmer, stirring often, 15 to 20 minutes. Stir in cheese; cover and let stand 5 minutes or until cheese melts. Garnish, if desired.