Email to Amy      

Doughnuts: Light Doughnuts

Source of Recipe


Internet






List of Ingredients



• 4 teaspoons baking powder
  
• 1/2 teaspoon nutmeg
  
• 1 teaspoon salt
  
• 3 1/2 cups all-purpose flour
  
• 1 egg
  
• 2 egg yolks
  
• 1 cup milk
  
• 1 cup sugar
  
• 3 tablespoons butter, melted and cooled
  
• Cinnamon Sugar
  






Instructions



1. Sift baking powder, nutmeg, salt and flour together.
   
   
2. Beat egg and egg yolks in a bowl. Add milk, sugar and butter; mix well. Add sifted ingredients; stir until combined.
   
   
3. Knead lightly on a floured surface; roll out 1/4" thick. Cut with doughnut cutter.
   
   
4. Fry in deep fat at 370 degrees, until brown, turning once; do not pierce with fork.
   
   
5. Roll in cinnamon sugar while warm.