Overnight Apple Coffee Cake
Source of Recipe
Mona_M
List of Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon, divided
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup brown sugar, divided
- 2/3 cup butter or margarine, softened
- 2 eggs
- 1 cup buttermilk
- 1 cup apples, peeled, cored and chopped
- 1/2 cup walnuts or pecans
Instructions
- Mix flour, baking powder, baking soda, salt and 1 teaspoon cinnamon in a bowl; set aside. In another bowl, cream sugar, 1/2 cup brown sugar and butter. Mix in eggs, buttermilk and flour mixture. Fold in apples. Pour into a 9x13x2 inch greased baking pan.
- For the topping, combine remaining 1/2 cup brown sugar, walnuts (or pecans) and 1 teaspoon cinnamon and sprinkle over the batter. Cover with foil and refrigerate overnight.
- The next morning, uncover and let stand for 30 minutes (to help bring it to room temperature(. Bake 45 minutes in a 350 degree oven. It is best served warm. Drizzle some thin powdered sugar icing on top before serving.
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