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Vegetable: Potato Flapjacks

Source of Recipe


Internet






List of Ingredients



• 3 cups cold mashed potatoes
  
• 1/4 pound hot turkey sausage, casings removed, crumbled and cooked
  
• 1/2 cup frozen whole kernel corn
  
• 1/4 cup chopped green onions, divided
  
• 1 tablespoon chopped fresh parsley
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon freshly ground black pepper
  
• 1/2 cup nonfat sour cream
  






Instructions



1. In a large bowl, combine potatoes, sausage, corn, 2 tablespoons green onions, parsley, salt, and pepper. Mix well.
   
   
2. Spray a large nonstick skillet with vegetable cooking spray. Heat skillet over medium high heat. Place about 3 heaping tablespoons of potato mixture in skillet; flatten each into a pancake with a spatula. Make 3 more pancakes in skillet as directed.
   
   
3. Cook potatoes, turning once and pressing with a spatula, until browned on both sides, about 10 minutes. Place pancakes on a plate; cover with foil and keep warm. Repeat with remaining potato mixture.
   
   
4. In a small bowl, combine sour cream and remaining green onions. Serve immediately with sour cream mixture.