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Gravy: Sausage Gravy

Source of Recipe


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List of Ingredients



• 1 pound pork sausage
  
• 3 tablespoons butter or margarine
  
• 1/4 cup all-purpose flour
  
• 2 1/3 cups cold milk
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon ground black pepper
  






Instructions



1. Cook sausage in butter, in a large skillet over medium heat, stirring until it crumbles and is no longer pink.
   
   
2. Whisk flour into hot meat and drippings until smooth; cook, whisking constantly, 1 minute.
   
   
3. Whisk in cold milk and cook, whisking constantly, 5 to 7 minutes or until thickened.
   
   
4. Season with salt and pepper.
   
   
5. Yield: 2 cups