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Gravy: Sausage Gravy II

Source of Recipe


swtsara






List of Ingredients



• 1/2 pound pork sausage
  
• 1/4 cup all-purpose flour
  
• 2 1/3 cups milk
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon pepper
  






Instructions



1. Brown sausage in a large skillet over medium heat, stirring until it crumbles. Remove sausage while reserving 1 tablespoon of the drippings in the skillet.
   
   
2. Now, shake 1/4 cup all-purpose flour into the hot drippings, scraping and stirring constantly for about 1 minute.
   
   
3. Gradually stir in 2 1/3 cups milk. Continue to cook for 4 to 7 minutes or until it thickens.
   
   
4. Add sausage back to the gravy and stir in salt and pepper.
   
   
5. Serve over buttermilk biscuits.