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Eggs: Shipwrecks

Source of Recipe

rosmith


List of Ingredients

1/2 pound bacon, diced
4 large potatoes, washed, scrubbed (leave peel on if like, I do) and diced
1 med onion chopped
1/2 medium bell pepper (any color)
garlic to taste (we put quite a bit)
salt and pepper to taste
parsley to taste
12 eggs, slightly beaten
1 to 2 cups of shredded cheddar cheese
tortillas
favorite salsa



Recipe

Fry bacon until almost done, add potatoes, onion, peppers, garlic, and seasonings to bacon. Fry, turning, until potatoes are tender to fork. Season eggs with salt and pepper and pour over potatoes. Cook, turning, until eggs are almost set. Add cheese, turn to combine, and turn off heat. Warm tortillas, fill with potatoe mixture and top with salsa (I guess you could put sour cream, too, if you wanted...have not tried it).