Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Skillet Breakfast Casserole




Source of Recipe


Pioneer Country Gravy Mix


List of Ingredients




1 package Pioneer sausage gravy
4 cups tater tots
1 tbs vegetable oil
1/2 cup sausage, cooked and crumbled
1 1/2 cups water
2 large eggs
1 1/2 cups cheddar cheese, shredded (optional)
1 tbsp chives, minced


Recipe



Preheat oven to 350. Heat oil in a 10-12 inch oven proof skillet. Brown tater tots 3-4 minutes, remove from heat; evenly sprinkle on sausage. Whisk gravy mix into water. Beat eggs into gravy mix. Pour evenly over tater tots. Bake 25-30 minutes, or until filling is set in center. Sprinkle on cheese, bake another 3 minutes or until cheese is melted. Cut into wedges and, garnish with chives.

Yield: 4-6 servings