Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Sour Cream Waffles




Source of Recipe


mystic6799






List of Ingredients



• 1 3/4 cups all-purpose flour
  
• 1 tablespoon sugar
  
• 1 tablespoon baking powder
  
• 1/2 teaspoon salt
  
• 8 tablespoons unsalted butter, melted
  
• 1 cup milk
  
• 1/2 cup sour cream
  
• 3 large eggs
  
• Maple syrup or jam, for serving
  






Instructions



1. Heat waffle iron according to manufacturer's directions. Lightly oil the grids. Meanwhile, whisk the flour, sugar, baking powder and salt in a large bowl to combine and make a well in the center.
   
2. Whisk the melted butter, milk, sour cream and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix.
   
3. Spoon about 1/4 cup of batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve the waffles hot, with syrup passed on the side.
   
4. Yield: Twelve 4 inch waffles