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Bread: Sticky Monkey Bread

Source of Recipe


April Bierle






List of Ingredients



• 3 (7 1/2 ounce) cans Pillsbury buttermilk biscuits
  
• 1/2 to 3/4 cup brown sugar
  
• 1 1/2 teaspoons cinnamon
  
• Pecan pieces
  
• 3/4 cup sugar
  
• 1/2 cup butter, melted
  






Instructions



1. Combine brown sugar and cinnamon, dip biscuits in sugar mixture (pat biscuits on both sides).
   
   
2. Spray bundt pan. Sprinkle with pecan pieces, layer biscuits, every other layer, handful pecans
   
   
3. Bring 3/4 cup sugar and butter to a boil.
   
   
4. Pour over biscuits.
   
   
5. Bake at 350 degrees for 30 to 35 minutes.