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French Toast: Strawberries And Cream Toast

Source of Recipe


Cooks Recipes






List of Ingredients



• 1/2 cup chopped strawberries
  
• 1 (8 ounce) package cream cheese, softened
  
• 3 tablespoons frozen concentrated orange juice
  
• 1 pound loaf French bread
  
• 3 large eggs
  
• 3/4 cup half and half
  
• 3 tablespoons strawberry jam
  
• 2 tablespoons butter
  
• 1 1/2 teaspoons vegetable oil
  
• 1/3 cup strawberry jam
  
• 1/4 cup butter
  






Instructions



1. Combine chopped strawberries, softened cream cheese, and frozen concentrated orange juice in a bowl; stir until smooth.
   
   
2. Slice french bread into 1" slices and cut a pocket into each slice. Spoon the cream cheese mixture into each pocket. Arrange the bread in a large shallow dish.
   
   
3. In a bowl, combine eggs, half and half, and 3 tablespoons strawberry jam; pour mixture over the bread. Refrigerate, covered, overnight.
   
   
4. Next morning: Melt 2 tablespoons butter with oil in a skillet. Brown the bread on both sides. Serve with 1/3 cup strawberry jam and 1/4 cup butter.
   
   
5. Makes 8 servings.