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Rolls: Strawberry Breakfast Rolls

Source of Recipe


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List of Ingredients



• 1 large can refrigerated buttermilk biscuits
  
• 1/2 cup strawberry preserves
  
• 1/2 cup confectioners' sugar
  
• 3 tablespoons whipping cream
  






Instructions



1. Preheat oven to 375. Coat a baking sheet lightly with cooking spray.
   
   
2. Separate dough into 8 biscuits.
   
   
3. Roll each biscuit on lightly floured surface into a 5" round.
   
   
4. Spread about 2 teaspoons preserves on half of each dough round.
   
   
5. Fold each dough round in half to form a half moon.
   
   
6. Brush edges of dough with water; press tightly to seal.
   
   
7. Place on prepared baking sheet.
   
   
8. Bake rolls until golden, 12 to 14 minutes.
   
   
9. Remove rolls from baking sheet; place on wire rack to cool.
   
   
10. Place wire rack over waxed paper.
    
    
11. Stir together confectioners' sugar and whipping cream in a small bowl until a smooth glaze forms.
    
    
12. Place glaze in a resealable plastic bag with small hole cut in corner.
    
    
13. Drizzle glaze over rolls.
    
    
14. Makes 8 rolls.