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Waffles: Strawberry Topped Waffles

Source of Recipe


KScott






List of Ingredients



• 2 pints fresh strawberries
  
• 5 tablespoons sugar, divided
  
• 2 cups all-purpose flour
  
• 2 teaspoons baking powder
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 2 eggs
  
• 2 cups (16 ounces sour cream
  
• 1 cup milk
  
• 3 tablespoons vegetable oil
  
• Whipped topping
  
• Additional strawberries, optional
  






Instructions



1. Place strawberries and 3 tablespoons of sugar in a food processor or blender. Cover and process until coarsely chopped; set aside. In a bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. Combine the eggs, sour cream, milk and oil; stir into dry ingredients just until combined. Pre-heat waffle iron. Fill and bake according to manufacturer's directions. Serve with strawberry topping, whipped topping and additional strawberries if desired.
   
   
2. Yields 6 to 8 waffles