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Eggs: Summer Garden Omelet

Source of Recipe


Internet






List of Ingredients



• 2 tablespoons butter
  
• 1/2 cup chopped zucchini
  
• 1/3 cup chopped onion
  
• 1/4 cup chopped green bell pepper
  
• 4 eggs
  
• 1/4 cup milk
  
• 1 teaspoon salt
  
• 2 slices american cheese, cut into 1/2 inch strips
  






Instructions



1. Melt butter in a medium skillet over medium high heat; add zucchini, onion and bell pepper. Cook until vegetables are tender, about 5 minutes.
   
   
2. Mix eggs, milk and salt in a small bowl. Beat with a fork until combined. Pour over vegetables. Reduce heat to medium low. Cook, without stirring, until edges are set, about 2 minutes.
   
   
3. Cover skillet. Cook omelet until center is nearly set, about 3 minutes. Arrange cheese strips on top of eggs. Replace cover. Cook until cheese begins to melt, about 1 minute. Slide omelet onto a serving plate; fold in half. Slice into 4 wedges.