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Syrup: Peanut Butter Syrup




Source of Recipe


Buny






List of Ingredients



• 3 tablespoons butter or margarine
  
• 1/3 cup creamy or chunky peanut butter
  
• 1 cup maple flavored syrup
  
• 1/2 cup water
  






Instructions



1. In a medium saucepan melt the butter or margarine over low heat. Stir in peanut butter until smooth. Combine syrup and water; stir into peanut butter mixture. Bring to boiling over medium high heat, stirring constantly. Reduce heat and simmer, uncovered, about 5 minutes more or until slightly thickened. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week (store only 3 days if chunky peanut butter is used).
   
2. Makes 1 1/2 cups