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Eggs: Tortilla Scramble With Salsa

Source of Recipe


Cooks Recipes






List of Ingredients



• 2 tablespoons butter or margarine
  
• 10 large eggs
  
• 1/2 cup Nestle Carnation Evaporated Milk
  
• 1/2 teaspoon ground cumin
  
• 2 cups coarsely broken tortilla chips
  
• 1 cup shredded cheddar cheese
  
• 2 tablespoons chopped fresh cilantro, optional
  
• 1 cup Ortega Salsa Homestyle Recipe (Mild), warmed
  






Instructions



1. Melt butter in large skillet. Beat eggs, evaporated milk and cumin in large bowl; pour into skillet.
   
   
2. Cook, stirring frequently, until eggs start to set. Sprinkle egg mixture with chips and cheese; cook, stirring frequently, until eggs are cooked through. Sprinkle with cilantro; serve with salsa. Season with salt and ground black pepper
   
   
3. Makes 4 servings.