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Weekend Brunch Casserole




Source of Recipe


donnag3591






List of Ingredients



• 1 pound Bob Evans or Jimmy Dean sausage
  
• 2 cups shredded mozzarella cheese, or cheddar, colby, etc
  
• 1 (8 ounce) can refrigerated cresent dinner rolls
  
• 4 eggs, beaten
  
• 3/4 cup milk
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon black pepper
  






Instructions



1. Preheat oven to 425 degrees. Crumble and cook sausage in a medium skillet over medium heat until browned. Drain.
   
2. Line bottom of a greased 13x9 inch baking dish with cresent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in a medium bowl until blended; pour over sausage.
   
3. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.