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Corn Fritters




Source of Recipe


Nancy's Kitchen






List of Ingredients



• 1 egg
  
• 1/4 cup milk
  
• 1 cup bisquick
  
• 1 can whole kernel corn, drained
  
• Black pepper
  






Instructions



1. Blend together egg, milk, and Bisquick. Stir in corn. Add pepper to taste. In a wok or frying pan, heat 2 inches vegetable oil. Using 2 teaspoons, gently drop a rounded teaspoon of fritter batter into hot oil. Fry 6 to 8 fritters at a time, turning until golden brown. Drain on paper towels.