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Maple Bacon Oven Pancake

Source of Recipe

Nancy's Kitchen


List of Ingredients

1 1/2 cups Bisquick mix
1 tablespoon sugar
2 eggs
3/4 cup milk
1 1/2 cups shredded cheese
12 slices bacon, fried crispy & crumbled
1/4 cup maple syrup


Recipe

Preheat oven to 425 degrees. Grease and flour rectangular baking dish. Beat baking mix, sugar, eggs, milk, syrup and 1/2 cup of the cheese with a hand beater until smooth; pour into dish. Bake uncovered until wooden pick inserted in center comes out clean, 10 to 15 minutes. Sprinkle pancake with remaining cheese and bacon. Bake uncovered until cheese is melted, 3 to 5 minutes longer. Serve with maple syrup, if desired. Makes 12 servings.