Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Aunt Dimty's Butterscotch Brownies




Source of Recipe


Buny






List of Ingredients



• 1/2 cup melted butter
  
• 2 cups dark brown sugar
  
• 2 eggs
  
• 1 1/2 cups flour
  
• 2 teaspoons baking powder
  
• 1 teaspoon vanilla
  






Instructions



1. Preheat oven to 375 degrees. Butter a 9 inch square cake pan. Mix all ingredients together, combining them well. Spread mixture in prepared cake pan and bake for 35 to 40 minutes, or until dry on top and almost firm to the touch. Let cool for 10 to 15 minutes, then cut into 2 inch squares.
   
2. Makes 16 brownies