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Blond Toffee Brownies




Source of Recipe


Buny






List of Ingredients



• 1/2 cup butter or margarine, softened
  
• 1 cup sugar
  
• 1/2 cup packed brown sugar
  
• 2 eggs
  
• 1 teaspoon vanilla
  
• 1 1/2 cups all-purpose flour
  
• 2 teaspoons baking powder
  
• 1/4 teaspoon salt
  
• 1 cup almond brickle or english toffee bits
  






Instructions



1. In a mixing bowl, cream butter and sugars.
   
2. Add eggs, one at a time, beating well after each addition.
   
3. Beat in vanilla.
   
4. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits.
   
5. Spread evenly into a 13x9x2" baking pan.
   
6. Bake at 350 for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.
   
7. Cool on a wire rack.
   
8. Cut into bars.