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Blue Ribbon Brownies




Source of Recipe


Gilly






List of Ingredients



• 1/2 cup butter
  
• 2 squares unsweetened chocolate
  
• 1 cup sugar
  
• 1 teaspoon vanilla
  
• 1/4 teaspoon salt
  
• 2 eggs
  
• 1/2 cup flour
  
• 1/2 cup chopped walnuts
  
• 2 tablespoons butter
  
• 1 cup chocolate chips
  






Instructions



1. Place 1/2 cup butter and chocolate in a microwaveable bowl. Microwave on high until both are melted, about one or two minutes. Stir until smooth. Beat in sugar, vanilla and salt. Beat in eggs, one at a time. Stir in flour and walnuts.
   
   
2. Pour into a greased and floured 8" pan. Bake at 350 degrees for 25 to 30 minutes. Remove from the oven, let stand for 10 minutes, and then turn onto a wire rack.
   
   
3. While brownies are cooling you can make the frosting. Melt the two tablespoons of butter and chocolate chips together in the microwave, for one minute at a time. Stir until smooth. Frost the brownies.