Broomstick Brownies
Source of Recipe
Internet
List of Ingredients
- 4 squares Baker's Unsweetened Baking Chocolate
- 3/4 cup butter or margarine
- 2 cups granulated sugar
- 4 eggs
- 1 cup all-purpose flour
- 2 1/2 cups cold milk
- 2 small boxes Jell-O Vanilla Flavor Instant Pudding And Pie Filling
- Yellow and red food colorings
Instructions
- Preheat oven to 350 degrees (325 degrees for glass baking dish). Grease bottom and sides of 13x9 inch baking pan.
- Microwave chocolate and butter in large microwave safe bowl on high 2 minutes. Stir until chocolate is completely melted.
- Stir sugar into chocolate. Mix in eggs. Blend in flour. Spread in pan. Bake 30 to 35 minutes. Remove from oven. Immediately poke holes to bottom of brownies 1 inch apart with round handle of wooden spoon.
- Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Stir in 2 drops yellow and 4 drops red food coloring until orange. Quickly pour 1/2 of mixture into brownie holes. Let remaining pudding stand to thicken slightly. Swirl over top. Add a dollop of Cool Whip Whipped Topping, if desired. Refrigerate 1 hour.
- Makes 24 brownies.