Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Caramel Brownies




Source of Recipe


cat






List of Ingredients



• 1 1/2 cups butter
  
• 3 cups sugar
  
• 5 large eggs
  
• 1 tablespoon vanilla
  
• 1 teaspoon salt
  
• 1 teaspoon baking powder
  
• 2 cups all-purpose flour
  
• 1 cup unsweetened cocoa
  
• 1 (14 ounce) bag square caramel candies, such as kraft or See's (40 to 50), unwrapped
  






Instructions



1. In a 3 to 4 quart pan over medium high heat, melt butter, stirring occasionally, about 4 minutes. Remove from heat.
   
2. Stir in sugar, then eggs and vanilla, until blended. Stir in salt and baking powder. Add flour and cocoa and stir until batter is smooth.
   
3. Butter a 12x20 inch piece of foil. Line a 9x13 inch pan with foil, buttered side up, letting foil hang over pan ends. Scrape batter into pan. Evenly space caramels over batter.
   
4. Bake brownies in a 325 degree oven just until a toothpick inserted in the center (not in a caramel) comes out clean, 55 to 60 minutes. Let cool.
   
5. Lift brownies with foil from pan to a counter. Peel back sides of foil. With a long, hot knife, cut between caramels into 35 squares; occasionally rinse knife in very hot water and wipe clean.
   
6. Makes 35 squares.