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Cinnamon Buttermilk Brownies




Source of Recipe


Buny






List of Ingredients



• 2 cups all-purpose flour
  
• 2 cups sugar
  
• 1 teaspoon baking soda
  
• 1 teaspoon ground cinnamon
  
• 1/4 teaspoon salt
  
• 1 cup butter
  
• 1 cup water
  
• 1/3 cup unsweetened cocoa powder
  
• 2 eggs
  
• 1/2 cup buttermilk
  
• 1 1/2 teaspoons vanilla
  
• 1/4 cup butter
  
• 3 tablespoons unsweetened cocoa powder
  
• 3 tablespoons buttermilk
  
• 2 1/4 cups sifted powdered sugar
  
• 1/2 teaspoon vanilla
  
• 3/4 cup coarsely chopped pecans
  






Instructions



1. Grease a 15x10x1" or a 13x9x2" baking pan; set aside.
   
2. In a medium mixing bowl, combine the flour, sugar, cinnamon, baking soda and salt; set aside.
   
3. In a medium saucepan, combine the 1 cup butter, water and the 1/3 cup cocoa powder.
   
4. Bring mixture just to boiling, stirring constantly. Remove from heat.
   
5. Add the chocolate mixture to the flour mixture; beat with an electric mixer on medium speed until combined.
   
6. Add the eggs, 1/2 cup buttermilk and 1 1/2 teaspoons vanilla. Beat for 1 minute (batter will be thin).
   
7. Pour batter into the prepared pan, spread evenly.
   
8. Bake brownies in a 350 degree oven for about 25 minutes for the 15x10x1" pan, 35 minutes for the 13x9x2" pan, or until a wooden toothpick inserted in the center comes out clean.
   
9. Meanwhile, in a medium saucepan, combine he 1/4 cup butter, 3 tablespoons cocoa and 3 tablespoons buttermilk.
   
10. Bring mixture to boiling. Remove from heat.
    
11. Add powdered sugar and 1/2 teaspoon vanilla. Beat until smooth. If desired, stir in pecans.
    
12. Pour warm frosting over the warm brownies, spread evenly.
    
13. Cool on a wire rack.
    
14. Cut into bars.
    
15. Yield: 24 brownies