Dulce De Leche Blondies
Source of Recipe
nanamitchem
List of Ingredients
- 1 cup butter, softened
- 1 cup firmly packed brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (14 ounce) package caramels
- 1/2 cup evaporated milk
Instructions
- Place butter and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed 4 and beat until creamy, about 1 minute. Stop and scrape bowl. Add eggs and vanilla; beat about 30 seconds, or until smooth. Stop and scrape bowl. Turn to stir speed. Gradually add flour, baking soda and salt to mixture. Mix about 1 minute, or until well blended. Spread 1/2 to 2/3 of mixture in a greased 13x9x2 inch baking pan. Bake at 350 degrees for 7 to 8 minutes. Let cool 5 minutes on a wire rack.
- Meanwhile, melt caramels in evaporated milk in a nonstick saucepan over very low heat. Reserve 2 tablespoons. Pour remaining caramel over bottom layer. Drop dollops of remaining dough over caramel layer; swirl slightly with knife.
- Bake 25 minutes or until golden brown. Cool in pan on wire rack. When completely cooled, cut into squares. Drizzle with reserved caramel, heating as necessary, if desired.
- Yield: 36 servings
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